Pomegranate Peel Polyphenol is a mixture of polyphenolic compounds refined from the dried and mature peels of Punica granatum Linn. (Pomegranate) through modern extraction processes. Its active ingredients include various bioactive substances such as polyphenols, flavonoids, and alkaloids. Among them, polyphenolic components represented by punicalagin are the core active substances, which have rich biological activities and broad application prospects, making it a high-quality functional raw material in the natural health field.
Plant Source: Dried and mature peels of Punica granatum Linn. (Pomegranate, belonging to the Punicaceae family)
Extraction Part: Pomegranate peel
Polyphenols: Including punicalagin, punicalin, punicalagin A and B, ellagic acid, gallic acid, catechin, etc. Among them, punicalagin (ellagic acid condensate) is the main phenolic substance. Punicalagin is a low-polymer compound composed of 2-3 ellagic acid molecules, and has good water solubility due to containing glycosyl groups.
Flavonoids: With a C6-C3-C6 structure, including pelargonidin, delphinidin, rutin, etc., accounting for about 6% of the total phenol content; also containing three flavonoid components such as luteolin.
Alkaloids: Mainly including punicine.
(Note: Customized products with different purities can be provided according to customer requirements. )
Synergistic Effect of Multiple Components: Contains various active ingredients such as polyphenols, flavonoids, and alkaloids. Each component works synergistically, and compared with a single component, it can better reflect comprehensive biological activities such as antioxidant and anti-inflammatory effects.
Natural Source and Safety: Extracted from natural pomegranate peels with abundant and safe raw materials. A variety of natural active ingredients are retained through scientific extraction processes, making it suitable for long-term use as a raw material for health products.
Good Water Solubility: The core component punicalagin has excellent water solubility due to containing glycosyl groups, which is convenient for application in liquid preparations such as aqueous solutions and beverages, expanding the range of product dosage form options.
Diversity of Active Ingredients: Covering a variety of phenolic and flavonoid substances, providing a broad material basis for its application in antioxidant, metabolic regulation and other aspects.
Health Food Field: Can be added as a functional ingredient to health foods such as capsules, tablets, and solid beverages. By utilizing the synergistic effect of its various polyphenolic components, it provides health support such as antioxidant and immune regulation for the body, suitable for people concerned about natural health preservation.
Functional Beverage Field: Due to its good water solubility, it can be added to functional beverages such as fruit juices and tea drinks, endowing products with natural health attributes and meeting consumers' demand for healthy drinks.
Cosmetics Field: Polyphenolic components have antioxidant properties and can be added to skin care products to help improve skin condition and delay skin aging, suitable for the development of natural skin care products.
Pharmaceutical R&D Field: As a multi-component natural extract, its rich active ingredients can provide research basis and raw material support for the development of drugs related to inflammation, metabolic diseases, etc.
