Bromelain(Pineapple Enzyme)

Product properties:
Activity Range: 200GDU/g-2400GDU/g
Extract from Pineapple Stem
Appearance: Off-white to light yellow powder
Use for: beer clarification and meat tenderization, elc.
Product details


Bromelain (also known as bromeliase or bromelizyme) is a pure natural plant protease extracted from pineapple peels, stems, and leaves. Renowned for its ability to hydrolyze proteins, tenderize meat, aid digestion, and reduce inflammation, this enzymatic complex serves as a cornerstone ingredient across food, dietary supplements, cosmetics, and pharmaceutical industries.


[Product Introduction]

Sourced and purified in Thailand, our bromelain undergoes a 100% physical extraction process. Free of additives and chemical solvents, this method preserves the enzyme's natural activity, measured in GDU (Gelatin Digesting Units) or CDU (Casein Digesting Units). We offer bromelain with activity levels ranging from 200 to 2,400 GDU, alongside fully customizable formulations to meet specific application needs.



[Bromelain  Activity]

200GDU/g~2400GDU/g



[Key Features for Global Buyers]




[Source From]

Pineapple stems


[Appearance]

Off-white or light yellow powder


[Application]


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