【Product Introduction】

Nattokinase is a serine protease extracted from natto (soybeans fermented by Bacillus subtilis natto), with strong fibrinolytic activity. As a natural thrombolytic substance, it plays an important role in regulating blood circulation through a unique mechanism of action, and is a functional raw material that has attracted much attention in the health field in recent years.

【Appearance】

This product is white or light yellow powder, fine and uniform, with good fluidity, no obvious peculiar smell, and good stability under dry and dark conditions.

【Specifications】

• Enzyme activity ≥ 20000FU/g (FU is fibrinolytic unit, a common unit for measuring the activity of nattokinase)

(Note: Customized products with different enzyme activity specifications can be provided according to customer needs to meet the requirements of different application scenarios)

【Product Features】

1. High activity guarantee: The enzyme activity is not less than 20000FU/g, and its biological activity is ensured through strict activity detection methods, which can effectively play the role of dissolving thrombus and promoting blood circulation.

2. Natural source: Derived from the natto fermentation process, it is a natural extract with high safety, suitable as a raw material for health products.

3. Unique mechanism of action: It can not only directly dissolve thrombus, but also activate the fibrinolytic system in the body, indirectly enhance thrombolytic ability, and has positive significance in preventing thrombosis.

4. Good processing performance: The powder dosage form is easy to store, transport and process, and has good compatibility with other raw materials, which can be conveniently used in the production of various health products.

【Product Applications】

1. Health food field: It can be used as a core ingredient in health foods such as capsules and compressed candies, focusing on functions such as promoting blood circulation, dissolving thrombus, and preventing thrombosis, suitable for middle-aged and elderly people, sedentary people and other groups with higher potential thrombosis risks.

2. Nutritional supplement field: It is often made into nutritional supplements to provide support for people who need to maintain cardiovascular health, helping to maintain the normal flow of blood.

3. Functional food field: On the premise of complying with relevant standards, it can be added to functional drinks, meal replacement foods and other products to endow food with functional attributes related to cardiovascular health.

4. Health product R&D field: As an important raw material, it provides support for the R&D of health products related to cardiovascular health, helping to develop products that better meet market demand.