Maitake Extract is derived from the fruiting bodies of Grifola frondosa, refined through modern extraction processes. As a fungal extract with both edible and medicinal value, its core active ingredients are Polysaccharide and β-Glucan. These components work synergistically, showing significant effects in metabolic regulation, visceral care, and maintenance of body homeostasis, making it a high-quality functional raw material in the natural health field.
This product is a light brown to tan powder with a mild characteristic fungal aroma of Maitake. The powder is fine and uniform, with good fluidity and no visible impurities, and remains stable under dry and dark conditions.
Polysaccharide: 15%-50%
β-Glucan: >10%
(Note: Customized specifications with different ingredient ratios can be provided according to customer needs to meet the formulation requirements of various health products)
Natural Source and Activity Guarantee: Raw materials are sourced from high-quality Maitake fruiting bodies, using scientific extraction processes to maximize the retention of active components such as polysaccharides and β-glucans, ensuring the naturalness and biological activity of the product, laying a foundation for its efficacy.
Core Role in Metabolic Regulation: Polysaccharides and β-glucans are key components for regulating metabolism. They can assist in regulating blood sugar and lowering blood pressure by participating in glucose and lipid metabolism processes, providing strong support for metabolic health.
Multi-Dimensional Health Synergy: In addition to metabolic regulation, it can also care for liver health and help the body maintain internal environment homeostasis, assisting in balancing body functions from multiple dimensions, and achieving the comprehensive effects of "regulating metabolism, protecting viscera, and stabilizing state".
Good Applicability: The powder form is easy to be compatible with other raw materials, with good solubility and stability in various preparations such as capsules, compressed candies and solid beverages, facilitating processing and production, and suitable for different application scenarios.
Metabolic Health Field: Added as a core ingredient to health foods for regulating blood sugar and blood pressure, suitable for people with high blood sugar, abnormal blood pressure or those concerned about metabolic health, helping to maintain stable metabolic indicators.
Liver Care Field: Used in nutritional supplements related to liver health, assisting in caring for liver function, suitable for people who stay up late for a long time, drink alcohol or need liver care, helping liver normal metabolism and repair.
Body Homeostasis Maintenance Field: Added to comprehensive health products, leveraging its role in maintaining body homeostasis, providing natural support for people with imbalanced physical conditions caused by high pressure and irregular life.
Functional Food Field: Widely used in functional drinks, meal replacement foods, etc., endowing products with health attributes of metabolic support and visceral care, meeting consumers' demand for natural and functional foods.
