Product introductionPurple cabbage freeze-dried powder is a natural plant-derived enzyme preparation produced from high-quality purple cabbage via low-temperature freeze-drying process. It is rich in myrosinase, with a measured enzyme activity of 100 IU/g. Myrosinase efficiently catalyzes the conversion of glucosinolates (e.g., glucoraphanin) into bioactive isothiocyanates (e.g., sulforaphane).


ApplicationsIn the field of functional foods and dietary supplements, this product serves as a stable source of exogenous myrosinase, enhancing the bioavailability of glucoraphanin-containing ingredients and addressing the low conversion efficiency caused by insufficient endogenous enzyme activity.
Key Specs| Parameter | Specification |
| Appearance | Purple-red to light purple powder |
| Myrosinase activity | ≥ 100 IU/g |
| Moisture | ≤ 8.0% |
| Particle size | 80 mesh (customizable) |
| Heavy metals | Compliant with national & export standards |
| Microbiology | Meets food/supplement requirements |
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